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Grandma s cinnamon walnut coffee cake.
This one changed my mind completely.
Peach streusel coffee cake topped cinnamon brown sugar and walnut baked in small batches for a moist flavorful cake in 16 oz in box serves 8 10 certified kosher.
Cook time 1 hour.
It all started with a cinnamon walnut coffee cake made from grandma s family recipe.
Cinnamon walnut coffee cake.
Our coffee cake is the world s best coffee cake.
Cinnamon walnut coffee cake.
Make topping by combining chopped nuts sugar and cinnamon.
Small 8 1 75 lbs new england blueberry coffee cake.
Total time 1 hour 20 minutes.
Add 1 egg at a time beating well after each addition.
In 1990 my grandma of new england got its start producing a single cake outside of boston massachusetts but as word spread grandma s limited production couldn t keep up with the demand and selling out was a daily occurrence.
One might ask themselves seriously how much different could a coffee cake be.
My grandma s no walnut cinnamon coffee cake.
Moist flavorful and yummy.
In bottom of the well greased tube pan put about one third of topping mixture.
Click on the cake image to see our selection of cinnamon walnut cakes and tins available for personalization.
3 8 out of 5 stars 43.
4 3 out of 5 stars 10.
This is the cake that started the my grandma s of new england coffee cake tradition double layered cake made with fresh farm eggs sour cream and pure bourbon vanilla with cinnamon streusel and whole walnuts one pound twelve ounce coffee cake serves approximately 10 12 trans fat free no artificial preservatives coloring or flavor.
The one the only the original cinnamon walnut coffee cake.
49 1 05 ounce free shipping.
3 92 from 90 votes.
Presliced large 10 3 1 lbs cinnamon walnut coffee cake.
In a large bowl cream butter and 2 cups sugar until light fluffy.
You provide the image message or logo we ll personalize the tin for you.
Prep time 20 minutes.
Coffee cake buy my grandma s of new england.
The delicious combination of walnuts and cinnamon make this the perfect coffee cake.
Alternate layers of batter and topping ending with.