Green Tea Varieties

Also known as dragon s well lung ching or long jing green tea dragonwell is the most popular chinese green tea in the u s.

Green tea varieties.

Remon nokcha nokcha green tea blended with lemon is called remon nokcha 레몬 녹차. The six tea varieties. Historically only green tea was produced in china and japan as it has by far the most health benefits. It is made according to the most common processing methods whereby the leaves are steamed and rolled to produce crude tea.

Brown rice green tea. Jasmine tea was also sometimes consumed as another tea variety although it would consist of green semi fermented tea of various quality grades flavoured with jasmine blossom. Oolong could be green ish or brown ish in color and the variations in flavors are vast. Green black and white tea tea is a name given to a lot of brews but purists consider only green tea black tea white tea oolong tea and pu erh tea the real thing.

Oolong tea is made from the same plant that produces black and green tea but while black tea is fully oxidized and green tea is not oxidized oolong is semi oxidized then rolled to give it its signature shape. Dragonwell ranges from very expensive traditionally made pre rain dragonwell to inexpensive everyday dragonwell. Sencha is the most frequently drunk and well known variety of green tea. When the tea leaves are picked they are immediately exposed to oxygen and begin the fermentation process.

The flavor of dragonwell is usually mild and sweet with a distinct chestnut note.