Griddle Or Frying Pan For Steak

As long as the cooking surface is nice and hot you should be able to cook delicious steak on a griddle or in a frying pan.

Griddle or frying pan for steak.

We are often asked whether a griddle or frying pan is best for cooking steak. Cooking steak on a griddle is a perfect option for rainy day barbecues. Unlike a regular frying pan a griddle pan where the pan s base has raised ridges will provide beautiful char marks. Cast iron pans are known to excel at high temperature cooking.

Here s the easiest way to cook a delicious steak without burning it. You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests. One of the most attractive means of steak cooking is searing it on a griddle. While a good non stick frying pan should heat to an adequate level for flash cooking a ridged griddle pan has the edge quite literally and it can be used for plenty of other ingredients aside from steak.

1 lodge ldp3 grill griddle. When the pan is hot add the steak don t touch it. Steak griddle or frying pan. Five minutes before cooking heat up your griddle pan and pat it with a paper towel then oil it lightly.

Place the steak into the skillet and cook until it s easily moved. After a couple of minutes lift one. Remove the steak from the grill pan and let it rest for 5 minutes. Carefully flip the steak placing it in a different section of the skillet.

Rest for 15 minutes before serving. Griddles can give you enough space to make more steaks simultaneously and give you that professional heat output as well as the professional feel. The best way to cook a steak is in a cast iron pan or skillet. Cook for 30 seconds and then begin moving the steak around occasionally pressing slightly to ensure even contact with the skillet.

The key is a hot pan lots of salt and pepper a little time. Unlike the oven it ll flash fry steaks and veg in no time. Stovetop and countertop griddles with temperature control dials are available. The truth is that both are a great way to cook steak.

If you are nervous that your steak won t be cooked enough insert a meat thermometer sideways into the center of the steak. The iron in the pan retains heat well and as a result they can handle extremely high heat and will hold it for a long time. Many renown chefs use griddles instead of grills to prepare steaks and that sole fact should already tell us something.